Although fruit subscriptions have now ended, we still have a few weeks left of height-of-the-season veggies to enjoy fresh or preserve. I just pickled those radishes we got last week, and I’m thinking of doing a greens gratin with the beet and turnip greens (anybody have a recipe they suggest?) Apples got turned into my favorite version of apple pie EVER (that link is to an adapted version of the original from Cook’s Illustrated). What are you all doing with your goodies?
As the weather is starting to cool off a little, and the trees are just barely turning,
now’s the time to sign up for our cool-season subscription!
The winter boxes will supply us all winter long with hardy veggies and greens, storage crops, apples, eggs, bread, honey, frozen summer veggies, baked treats perfect for school lunches or snacking (like granola bars, pumpkin chocolate chip bars, apple butter oatmeal cookies, etc), prepared items like peanut butter, hummus, pickles, and jellies, and cozy drinks like homemade hot cocoa mix with (yes) homemade marshmallows, cider, and more!
And of course, these items are all locally grown, gathered, produced, and baked right here! This is a great way to experience the richness of what our region has to offer.
Our winter subscription will deliver to your desired dropoff location every other week starting November 5, and each box will be $25. And yes, you can sign up now, even if you’re new to Kohser Farms!
Our meat, poultry, and other subscriptions are still available, but will deliver every other week instead of weekly. At each delivery, you’ll get as much as you would have gotten over two weeks in the summer.
Also, keep an eye out for our events and specials, like monthly homemade soup sales, meal kits, seasonal decor, Thanksgiving turkeys and pumpkin pies, and our 1/2 steer sale. We’ll announce them via email, social media, word of mouth, carrier pigeon, and whatever else people are doing these days to communicate.